All of our dishes are made with the freshest ingredients the the freshest spices. We are certain that you will have an enjoyable experience at Thai Paradise.

Lunch portions available before 4pm & includes soup or salad.

Items with “*” varies in pricing & availability by location.

Denotes Spicy denotes spicy

You can also download our location menu below.

Pickerington Menu

Athens Menu

 

Appetizers

Spring Roll
a fried vegetable-filled roll served with plum sauce

Garden Roll
fresh veggies wrapped in rice paper & served with plum sauce

Mini Egg Rolls
four bite-sized Chinese style egg rolls with sweet & sour sauce

Crispy String Beans
green beans lightly battered & fried until crispy, then topped with our chef’s red bell pepper sauce

Edamame
steamed young soy beans sprinkled with sea salt

Fried Calamari
lightly battered squid fried to perfection & served with our own red calamari sauce

Crispy Tofu
Fried squares of tofu with plum sauce

Dumplings
chicken filled pot-stickers prepared either steamed or fried & served with a brown dipping sauce

Chicken Satay
skewered chicken breast strips marinated in Thai spices, grilled and served with peanut sauce & cucumber relish

*Crab Rangoon
crab meat, shrimp and a blend of cheeses stuffed in fried wontons with curry peanut sauce

Garlic Pepper Calamari
lightly battered calamari quickly tossed over a brown garlic sauce with basil, jalapeno, and garlic

Chicken Lettuce Wraps
two lettuce cups filled with a stir-fry of diced chicken, water chestnuts & peanuts

Mala String Beans Denotes Spicy
fresh green beans stir-fried in a house sauce with sliced jalapeno and garlic

Papaya Salad Denotes Spicy
shredded young papaya, carrots, tomatoes & string beans tossed with roasted peanuts and lime dressing on a bed of lettuce

 

Soup

Wonton
chicken wontons and fresh vegetables in a chicken broth

Eggdrop
a rich and creamy blend of eggs in a chicken broth

Hot & Sour   Denotes Spicy
shredded bamboo, onion, tofu & eggs in a fiery broth

Tom Kha Gai   Denotes Spicy
traditional vegetables and sliced chicken breast in a spicy sweet coconut milk broth. Serves two

Tom Yum   Denotes Spicy
slices of chicken breast in a clear lemongrass soup with galanga, lemon leaf, tomato, mushrooms & lime juice. Serves two

Thai

Chicken   Beef   Pork
Shrimp   Tofu   Combo

Pad Pak
colorful fresh vegetables stir-fried in a brown garlic sauce

Ginger Perfect
onions, bell peppers, green beans and mushrooms stir-fried in a ginger-infused sauce

Pad Broccoli
broccoli and carrots stir-fried in a brown oyster sauce

Pepper Garlic
roasted garlic and fresh broccoli, stir-fried in a black & white pepper sauce

Pad Prik Khing   Denotes Spicy
green beans, red bell peppers and white onion stir-fried in a spicy red ginger sauce

Garlic Black Pepper
mushroom and onions stir-fried in a black pepper garlic sauce

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Naum Toak   Denotes Spicy
grilled steak thinly sliced with onions, cucumber & tomatoes tossed with lime vinaigrette on a bed of lettuce. Served with sticky rice

Larb Gai   Denotes Spicy
steamed minced chicken breast tossed with onions in a lime dressing. Served with sticky rice

Pad Ka Pow  Denotes Spicy
onions, celery, mixed bell peppers and Thai basil stir-fried with minced chicken in a spicy brown sauce

Sweet Medley
pork and shrimp stir-fried in a sweet and sour sauce with onions, bell peppers, pineapples, cucumbers, and tomatoes

Pra Raum Long Song
tender chicken breast stir-fried in a peanut curry sauce, served on a bed of broccoli and napa

Himmapan Chicken
chicken breast lightly battered, fried, and wok-tossed with onions, bell peppers, mushrooms and golden roasted cashews in a garlic chili sauce

Island Chicken   Denotes Spicy
chicken breast lightly battered, fried and wok-tossed in a brown coconut sauce with carrot, onion, pineapple, and red bell peppers

Moo Gra Tiem          
crispy garlic pork stir-fried with white onions in a black pepper sauce

Pepper Beef   Denotes Spicy
beef flank stir-fried in a fiery brown sauce with fresh bell peppers and onions

Spicy Eggplant   Denotes Spicy
Japanese eggplant fried until golden brown, then tossed with bell peppers, onions, basil & fried tofu in a spicy garlic sauce

Seafood

Yum Talay   Denotes Spicy
shrimp, scallops, mussels, & calamari tossed in lime vinaigrette with scallions and onions on a bed of lettuce

Pattaya Shrimp
shrimp stir-fried with fresh asparagus, red bell peppers, and white onions in a light garlic sauce

Fisherman   Denotes Spicy
shrimp, scallops, mussels, and calamari stir-fried with onions, mixed bell pepper, asparagus, tomatoes, and Thai basil in a spicy garlic sauce

Prik Kaur Shrimp
onions, mixed bell peppers and napa stir-fried with shrimp in a chili garlic sauce

Soft Shell Crab
crispy fried soft shell crabs topped with a chili, basil, and garlic sauce

Sweet & Sour Fish
lightly battered and fried white fish stir-fried with onions mixed bell peppers, carrots and pineapple in a sweet and sour sauce

Hot Sea   Denotes Spicy
a fiery medley of shrimp, scallops, mussels, and calamari with onion, basil and red bell peppers in a red sauce

Seafood Ka Pow   Denotes Spicy
shrimp, scallops, mussels, and calamari stir-fried in a garlic basil

Basil Green Mussels   Denotes Spicy
mussels lightly battered and wok-tossed in a Thai basil sauce

Basil Scallops   Denotes Spicy
juicy scallops lightly battered and wok-tossed in a Thai basil sauce

Chinese

Chicken   Beef   Pork
Shrimp   Tofu   Combo

Hunan   Denotes Spicy
broccoli, baby corn, carrots and mushrooms stir-fried in a fiery brown sauce

Kung Pao   Denotes Spicy
water chestnuts, carrots, and celery stir-fried with peanuts in a spicy brown sauce

Mongolian
green and white onions stir-fried in a brown sauce garnished with a bed of fried rice noodles

Szechwuan  Denotes Spicy
prepared in the tradition of the Szechwuan region with mixed vegetable in a spicy brown sauce

Cantonese Snow Pea
Snow Peas stir-fried in a savory brown sauce

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Empress Chicken
white onion, green bell pepper, and carrots in a savory sweet and sour sauce

General Tso’s Chicken   Denotes Spicy
fried tender chicken, broccoli, carrots, and water chestnuts wok-tossed in a spicy house sauce

Sweet & Sour Chicken
slices of fried chicken breast, bell peppers, pineapple, white onions and carrots topped with a sweet and sour sauce

Cashew Chicken
stir-fried chicken with carrots, celery, water chestnuts and golden roasted cashews stir-fried in a brown sauce

Chicken & Shrimp Stir Fry
snow peas, baby corn, carrots, and water chestnuts stir-fried in a brown sauce with tender chicken breast and shrimp

Happy Family
combination of chicken, beef, shrimp, and scallops stir-fried with broccoli, napa, peapods, mushroom, baby corn, asparagus and carrots in a mandarin brown sauce

Hot Pepper Chicken   Denotes Spicy
tender chicken breast stir-fried with scallions, onions, and jalapeno peppers

Kung Pao Combination   Denotes Spicy
chicken, beef and shrimp stir-fried with peanuts, water chestnuts, carrots, and celery in a spicy brown sauce

Moo Goo Gai Pan
tender chicken breast, napa, pea pod, carrot, mushroom, water chestnuts, and zucchini in a mandarin white sauce

Orange Chicken
tender fried chicken in a house orange sauce with white onions

Pepper Steak
green peppers, white onions, and mushrooms stir-fried in a brown sauce

Sesame Chicken
tender fried chicken tossed with water chestnuts in our house sesame sauce

Triple Delight
chicken, beef, and shrimp happily stir-fried with broccoli, napa, pea pod, mushrooms, baby corn, and asparagus

Walnut Shrimp
shrimp wok-tossed in a white walnut sauce with pea pod, baby corn, water chestnut, & carrots topped with sweet walnuts

Wor Sue Gai
two boneless chicken breasts battered and fried on a bed of lettuce and topped with a house brown sauce

Garlic Chicken
green bell pepper, mushroom, and water chestnuts stir-fried in a Chinese garlic sauce

Szechwan Green Beans   Denotes Spicy
crisp string beans wok tossed in black bean sauce and ground Szechwan peppercorns

Spicy Sprouts   Denotes Spicy
specialty stir fry bean sprouts in a black bean sauce with scallions and jalapenos

Vegetable Delight
stir-fried mixed vegetables and fried tofu in a light garlic sauce

Noodles

Chicken   Beef   Pork
Shrimp   Tofu   Combo

Pad Thai
rice noodles, egg, bean sprouts, tofu & scallions in a tamarind sauce garnished with peanuts & lime

Pad Woonsen
small thin mung bean noodles stir-fried with mixed vegetables and egg in a light garlic sauce

Pad See You
broad rice noodles, Chinese broccoli, carrots and egg in a light soybean sauce

Drunken Noodle   Denotes Spicy
broad rice noodles, bell peppers, garlic, onions, and basil leaves

Ladh Na
an ancient recipe of flat noodles, Chinese broccoli, carrot, and napa in a gravy sauce

Pad Lao
the sweet savory cousin to pad thai; this dish is the classic stir-fry from Laos

Lo Mein
soft egg noodles prepared in the Chinese tradition with vegetables stir-fried in an oyster sauce

Singapore Noodle
thin vermicelli noodles stir-fried in a yellow curry with eggs, green & white onions, carrots and napa

Thai Fried Rice
wok-fried with egg, peas & carrots, and onion

Shanghai Fried Rice
rice prepared in the traditional Chinese fashion with bean sprouts, egg

 

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Crab Fried Rice
crab and shrimp stir-fried with rice, scallions, and egg

Curry Fried Rice
curry seasoned and wok-tossed with chicken & shrimp, carrots, pineapple, onions, raisins, tomatoes, and egg

Phó
fresh rice noodles, beef meatballs, and beef flank in a seasoned broth served with bean sprouts, basil & lime

Curry

Chicken   Beef   Pork
Shrimp   Tofu   Combo

Green   Denotes Spicy
bamboo shoots, mixed bell pepper, eggplant & green bean in a spicy green curry sauce with Thai basil leaves

Yellow   Denotes Spicy
carrots, white onion and potatoes in a yellow curry coconut milk sauce

Red   Denotes Spicy
bamboo, mixed bell peppers and basil leaves in a spicy red coconut sauce

Pineapple   Denotes Spicy
red bell pepper, onion, pineapple and carrots in a sweet yellow curry sauce

Panang   Denotes Spicy
mixed bell peppers, bamboo and zucchini in a red peanut sauce with kaffir lime leaves

Mussaman   Denotes Spicy
potato, white onion, peanuts and carrots complemented in a sweet spicy brown sauce

Korean

*Galbi
a popular dish of tender sweet slices of short ribs, grilled on a hot plate with and onions

*Bulgogi
strips of beef sirloin marinated in a Korean light barbecue sauce and served sizzling with scallions and onions on a hot plate

*Dak Bokkeum   Denotes Spicy
chicken and mixed vegetable stir-fried with a spicy chili paste

*Ojing Oh Bokkeum   Denotes Spicy
stir-fried spicy squid and mixed vegetables

*Chap Chai
clear bean noodles wok-tossed Korean style with your choice of meat, as well as mushrooms, cabbage, onions, tofu, and carrots

Beverages

Fountain Drinks

Hot Tea

Iced Tea

Thai Tea

Thai Coffee

Thai Tea Lemonade

Cranberry Thai Tea

Roasted Coconut Juice

Soybean Milk